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LISM Double-Sided Aluminum Meat Tenderizer Hammer – Heavy-Duty Meat Mallet & Pounder for Kitchen

LISM Double-Sided Aluminum Meat Tenderizer Hammer – Heavy-Duty Meat Mallet & Pounder for Kitchen

Regular price $12.94 USD
Regular price $13.94 USD Sale price $12.94 USD
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🔨 Dual-Function Double-Sided Head

  • Textured side with raised teeth to break down tough fibers and tenderize meat perfectly
  • Flat side for pounding meat to even thickness for schnitzel, cutlets, and scaloppine
  • Made from solid, lightweight aluminum for effective pounding without wrist strain

⚙️ Durable & Kitchen-Safe Construction

  • High-quality aluminum resists rust, stains, and odors
  • Smooth surface allows for quick cleaning—dishwasher safe for convenience
  • Built to last through years of regular use in home and professional kitchens

👐 Ergonomic & Secure Grip

  • Comfortable, non-slip handle ensures control and reduces hand fatigue
  • Balanced weight distribution for efficient, comfortable pounding
  • Safe to handle even with wet or greasy hands

🍖 Perfect for Prepping Meats

  • Tenderizes steaks, chicken breasts, pork chops, and tougher cuts
  • Helps marinades penetrate deeper and ensures even, quicker cooking
  • A must-have tool for home cooks, grill masters, and weekly meal prep

Specifications

  • Material: Aluminum Head, Ergonomic Handle
  • Model: EF14342
  • Brand: LISM
  • Type: Double-Sided Meat Tenderizer & Mallet
  • Design: Textured & Flat Sides, Comfort Grip

Why Home Chefs Love This Meat Hammer

“Makes tough cuts tender in minutes. I use it weekly for meal prep—game changer!”
“The double sides are so practical. It cleans up easily and feels great in hand.”

Ideal For

  • 🍽️ Home Cooks & Meal Preppers – Quickly tenderize meat for faster, flavorful cooking
  • 🔥 Grill & BBQ Enthusiasts – Prep perfect steaks and cutlets for the grill
  • 🎁 Beginner & Pro Chefs – A practical, long-lasting kitchen essential
  • 🥘 Family Dinners – Create restaurant-quality dishes easily at home

Note

  • Hand wash or top-rack dishwasher safe for best maintenance
  • Avoid pounding bones or frozen meat to preserve the tool’s surface
  • Store in a dry place to maintain quality and hygiene
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