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LISM Double-Sided Aluminum Meat Tenderizer Hammer – Heavy-Duty Meat Mallet & Pounder for Kitchen
LISM Double-Sided Aluminum Meat Tenderizer Hammer – Heavy-Duty Meat Mallet & Pounder for Kitchen
Regular price
$12.94 USD
Regular price
$13.94 USD
Sale price
$12.94 USD
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per
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🔨 Dual-Function Double-Sided Head
- Textured side with raised teeth to break down tough fibers and tenderize meat perfectly
- Flat side for pounding meat to even thickness for schnitzel, cutlets, and scaloppine
- Made from solid, lightweight aluminum for effective pounding without wrist strain
⚙️ Durable & Kitchen-Safe Construction
- High-quality aluminum resists rust, stains, and odors
- Smooth surface allows for quick cleaning—dishwasher safe for convenience
- Built to last through years of regular use in home and professional kitchens
👐 Ergonomic & Secure Grip
- Comfortable, non-slip handle ensures control and reduces hand fatigue
- Balanced weight distribution for efficient, comfortable pounding
- Safe to handle even with wet or greasy hands
🍖 Perfect for Prepping Meats
- Tenderizes steaks, chicken breasts, pork chops, and tougher cuts
- Helps marinades penetrate deeper and ensures even, quicker cooking
- A must-have tool for home cooks, grill masters, and weekly meal prep
Specifications
- Material: Aluminum Head, Ergonomic Handle
- Model: EF14342
- Brand: LISM
- Type: Double-Sided Meat Tenderizer & Mallet
- Design: Textured & Flat Sides, Comfort Grip
Why Home Chefs Love This Meat Hammer
“Makes tough cuts tender in minutes. I use it weekly for meal prep—game changer!”
“The double sides are so practical. It cleans up easily and feels great in hand.”
Ideal For
- 🍽️ Home Cooks & Meal Preppers – Quickly tenderize meat for faster, flavorful cooking
- 🔥 Grill & BBQ Enthusiasts – Prep perfect steaks and cutlets for the grill
- 🎁 Beginner & Pro Chefs – A practical, long-lasting kitchen essential
- 🥘 Family Dinners – Create restaurant-quality dishes easily at home
Note
- Hand wash or top-rack dishwasher safe for best maintenance
- Avoid pounding bones or frozen meat to preserve the tool’s surface
- Store in a dry place to maintain quality and hygiene
